Part 3 – The diet advice

¹¹⁸ The Oxford English Dictionary.
¹¹⁹(*) http://www.opsi.gov.uk/SI/si1998/19980141.htm.
An excellent summary is available at: http://www.sustainweb.org/realbread/flour_fortification/
¹²⁰ http://www.whocollab.od.mah.se/expl/globalsugar.html
¹²¹(*) http://www.fabflour.co.uk/content/1/31/facts-about-bread-in-the-uk.html
¹²² http://www.ers.usda.gov/Briefing/Sugar/data.htm#yearbook
¹²³ http://www.ers.usda.gov/briefing/wheat/consumption.htm
¹²⁴(*) http://iom.edu/en/Global/News%20Announcements/~/media/Files/Activity%20Files/Nutrition/DRIs/DRISummaryListing2.ashx
¹²⁵Sally Fallon Morel presentation at the Weston Price Foundation inauguration European conference, London, (21 March 2010).

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"The Obesity Epidemic is the most comprehensive demolition job on the arrogance and ignorance of the health profession I have ever read".
Barry Groves Author of Trick and Treat: How 'healthy eating' is making us ill

“Zoe Harcombe unravels one of the biggest paradoxes of today: why levels of obesity are rising despite the fact our supermarkets are producing more products designed to help people lose weight and boost their health. Harcombe overturns long held myths about weight gain – and shows how processed foods are at the heart of the problem. Unless the food industry takes responsibility for this the future health costs will become unsustainable; no matter how efficient our system.”
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“By the end of this book I had been convinced, where I have never been before, that switching from a high fat to a high carbohydrate diet is the single greatest cause of the recent obesity epidemic. Ironically, carbs are the very foodstuffs that we have been instructed to eat by the new army of obesity ‘experts." Dr Malcolm Kendrick, Author of The Great Cholesterol Con

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