Chapter 9

¹⁶⁰ Centres for Disease Control and Prevention, (Using age adjusted data), http://www.cdc.gov/nchs/hus.htm (data page), ftp://ftp.cdc.gov/pub/Health_Statistics/NCHS/Publications/Health_US/hus09tables/09contents_tables.pdf, (detailed list of data available).
¹⁶¹ http://www.census.gov/population/censusdata/table-4.pdf
¹⁶² James P. Carter, “Eating in America; Dietary Goals for the United States; Report of the Select Committee on Nutrition and Human Needs, U.S. Senate“, MIT Press, Cambridge, Massachusetts, (January 1977).
¹⁶³ Elizabeth J. Parks, “Effect of dietary carbohydrate on triglyceride metabolism in humans”, The Journal of Nutrition, (2001).
¹⁶⁴ http://www.cnpp.usda.gov/Publications/DietaryGuidelines/1980/DG1980pub.pdf
¹⁶⁵ E. Newbrun, “Sugar & Dental Caries: A review of Human Studies”, Science 217, (1982).
¹⁶⁶ Committee on Medical Aspects of Food Policy, “Diet and Cardiovascular Disease: Report of the Panel on Diet in Relation to Cardiovascular Disease”, (1984). (This is out of print. Barlow Moor Books found me an original copy).
¹⁶⁷ Dariush Mozaffarian, Martijn B. Katan, Alberto Ascherio, Walter C. Willett, et al, “Trans Fatty Acids and Cardiovascular Disease”, New England Journal of Medicine, (April 2006).
¹⁶⁸ Peter M. Clifton, Jennifer B. Keogh and Manny Noakes, “Trans Fatty Acids in Adipose Tissue and the Food Supply Are Associated with Myocardial Infarction“, The American Society for Nutritional Sciences Journal of Nutrition, (April 2004).
¹⁶⁹ John Yudkin, Pure, White and Deadly, (1972).
¹⁷⁰ Denis Burkitt, Don’t Forget Fibre in Your Diet, (1979).
¹⁷¹ (*) http://www.health.gov/dietaryguidelines/1980_2000_chart.pdf