Chapter 10

¹⁷² http://www.health.gov/dietaryguidelines/
¹⁷³ http://www.health.gov/dietaryguidelines/dga2005/document/pdf/Chapter3.pdf
¹⁷⁴ http://www.health.gov/dietaryguidelines/dga2005/document/pdf/Chapter7.pdf
¹⁷⁵ http://www.health.gov/dietaryguidelines/dga2005/document/pdf/Chapter6.pdf
¹⁷⁶ Eugine Braunwald, Braunwald’s Heart Disease: A Textbook of Cardiovascular Medicine, 9th edition (2009).
¹⁷⁷ http://www.health.gov/dietaryguidelines/dga2005/document/html/executivesummary.htm
¹⁷⁸ (*) http://www.whitehouse.gov/blog/2010/02/09/making-moves-a-healthier-generation and www.letsmove.gov
¹⁷⁹ (*) http://www.nhmrc.gov.au/publications/synopses/dietsyn.htm
¹⁸⁰ (*) http://www.health.gov.au/internet/main/publishing.nsf/Content/health-pubhlth-strateg-food-guide-index.htm
¹⁸¹ (*) http://www.readnrock.com/?p=27
¹⁸² (*) http://www.eatwell.gov.uk/healthydiet/eighttipssection/8tips/
¹⁸³ (*) This is generally called “The Government’s eight guidelines for a healthy diet.” I originally found the reference on www.nutrition.org.uk – the site for the British Nutrition Foundation. In March 2010, while sourcing the references for this book, I found it at http://www.food.gov.uk/multimedia/pdfs/bghbooklet.pdf – interestingly a Food Standards Agency web site. So two different eight tips can be found on the current FSA web site.
¹⁸⁴ (*) http://www.nhs.uk/change4life
¹⁸⁵ (*) http://www.dh.gov.uk/en/Publichealth/Healthimprovement/Obesity/HealthyWeight/index.htm
¹⁸⁶ (*) Source = http://www.whocollab.od.mah.se/expl/globalsugar.html
¹⁸⁷ (*) http://www.food.gov.uk/news/newsarchive/2007/sep/plate
¹⁸⁸ (*) http://www.food.gov.uk/healthiereating/eatwellplate/howdiffers
¹⁸⁹ (*) http://www.food.gov.uk/multimedia/pdfs/publication/eatwellplate0210.pdf
¹⁹⁰ (*) http://www.wakeuptonutella.com/faq.html
¹⁹¹ (*) http://www.nutellausa.com/nutrition.htm
¹⁹² (*) http://www.defra.gov.uk/evidence/statistics/foodfarm/food/familyfood/documents/familyfood-2008.pdf
¹⁹³ Rebecca Wilcox, UK BBC 3, Who made me fat?, (30 October 2009). Repeated on BBC 1 (1 March 2010).